Flipflop Sandal Cookies

You need:

• Oval-shaped cookies

• Frosting

• Sour gummy worms

• Rope licorice

• Gummy candy

Instructions:

Frost two oval-shaped cookies or dab frosting on each cookie where the “straps” will be attached.

For wide straps, snip the rounded ends from a gummy worm, cut it in half, and slice each half lengthwise, leaving one end intact. For thin straps, cut rope licorice into four 1-3/4 pieces, cut one end of each piece on an angle, and pinch together the pointed ends to form two pairs.

Press the straps, connected ends first, into the frosting. Use more frosting to add gummy candy jewels. Let the cookies set for 20 minutes. Serve on a dish towel or tray spread with a beach of graham cracker crumbs.

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